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Monday, January 23, 2012

Momos at your service

Preparation for two
· 2 cups flour
· Salt to taste
· Water
· 2 eggs
· 1 cup onion chopped very fine
· 1 /2 capsicum chopped
· 1 cup tomatoes chopped
· 1 tbsp ginger garlic paste
· 1 tbsp chili powder
· 1 tsp turmeric powder
· Coriander leaves as required
· Salt to taste
· 3 tbsps vegetable/ sunflower cooking oil

Method to prepare
· Mix the flour and salt to taste and add a little water at a time to make stiff dough.
· Heat the oil in a pan and fry the onions till translucent. Add the ginger & garlic paste and fry till it begins to turn golden.
· Add the capsicum chopped and fry it turns into dark green.
· Break the eggs and stir ,now add the chopped tomatoes , coriander leaves and turmeric powder , chili powder , coriander leaves and finally salt
· Cook till the egg is done
· Divide the dough into equal-sized balls and roll into very thin circles of roughly 4" diameter.
· Dab a tiny bit of water on the edges of the circle. Put a tablespoon-full of egg masala stuff in the centre of each circle. Fold the edges over the stuff and pinch and twist to seal or fold the Momo in half (into a semi-circular shape) and pinch the edges shut. Get as creative as you like with shapes, as long as you make sure to seal the edges well.
· Place the Momos in a steaming dish and cook for 10-15 minutes.
· Serve the hot momos with white spicy sauce or with tomato sauce.


  1. They look delicious..Thanks for posting it dear..


  2. they look absolutely yummy dear..

  3. thanks all ..for such motivating comments

  4. Hi there! I ve never tried anything like this! Looks very intersting!
    I just found your blog and I loved it! Am a happy follower now!
    Visit me at:
    Hope to see you around!

  5. I would love to try this once. Definitely motivating!

  6. Delicious. Interesting recipe. First time here. Happy following you

  7. Momos looks delicious and perfect.

  8. momos looks awesome....first time here....happy to follow u..

  9. thank u all for such motivating comments