Momos at your service

Preparation for two
Ingredients:
· 2 cups flour
· Salt to taste
· Water
· 2 eggs
· 1 cup onion chopped very fine
· 1 /2 capsicum chopped
· 1 cup tomatoes chopped
· 1 tbsp ginger garlic paste
· 1 tbsp chili powder
· 1 tsp turmeric powder
· Coriander leaves as required
· Salt to taste
· 3 tbsps vegetable/ sunflower cooking oil

Method to prepare
· Mix the flour and salt to taste and add a little water at a time to make stiff dough.
· Heat the oil in a pan and fry the onions till translucent. Add the ginger & garlic paste and fry till it begins to turn golden.
· Add the capsicum chopped and fry it turns into dark green.
· Break the eggs and stir ,now add the chopped tomatoes , coriander leaves and turmeric powder , chili powder , coriander leaves and finally salt
· Cook till the egg is done
· Divide the dough into equal-sized balls and roll into very thin circles of roughly 4" diameter.
· Dab a tiny bit of water on the edges of the circle. Put a tablespoon-full of egg masala stuff in the centre of each circle. Fold the edges over the stuff and pinch and twist to seal or fold the Momo in half (into a semi-circular shape) and pinch the edges shut. Get as creative as you like with shapes, as long as you make sure to seal the edges well.
· Place the Momos in a steaming dish and cook for 10-15 minutes.
· Serve the hot momos with white spicy sauce or with tomato sauce.