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Friday, June 29, 2012

Chicken finger sized lollipop (appetizer)

(Preparation for 2)

Main Ingredients
Chicken: 1/4 kg boneless (slices them into thin pieces / finger shape)
Ingredients to Marinate
Chicken Lolly pop Powder: 3 tbsp.
Egg Yolk: 1 (remove egg white)
Turmeric Powder: ½ tbsp.
Salt: As per the taste (chicken lolly pop powder too contain salt so take extra care while adding salt)
Olive Oil: as per necessity (for fry the marinated chicken)
Ingredients to garnish
Onion: sliced
Coriander Leaves
Marinate the chicken for 10- 15 minutes
Shallow fry on frying pan with olive oil or oil of your choice (you can also deep fry if you like)

Hot and crispy chicken finger sized lollipop appetizer is ready to eat. 

Tuesday, June 19, 2012

Jackfruit Idli

Preparation for 2
After a long time I got some jackfruit to eat, every time we eat and enjoy the fruit but this time I thought of doing traditional idlis out of it. So let me begin with what ingredients required and how to prepare this sweet idli from jackfruit.

Main Ingredient:
Recipe Ingredients:
Rice: 1 Big Glass
Jaggary: 1/2 of Big Glass (since jackfruit was too sweet and juicy I used less jaggary )
Coconut: Grated 2 Big Cups
Pepper powder: 2 pinch
Salt: as per required
Ghee or Oil: Grease idli holder
Method to Prepare:
Wash & Soak the Rice for 3- 4 hour
Grind it coarsely in a blender by adding rice, jackfruit and coconut together.
Now add salt and grated Jaggary to the batter.
Mix well with sprinkling pepper powder to the batter.
Grease the idli holder or pan well and fill each of them with 3/4th full of batter
Steam cook idlis on medium flame for about 15 minutes or until done.
Use a butter knife to remove the idlis
“Aromatic delicious idlis are ready to eat. You can enjoy them with butter or Ghee.”
Hope you all like it