Thursday, September 15, 2011
HALDI CHICKEN- side dish for main menu
( serve 4 members )
Marinate the chicken with salt and turmeric for atleast 15 minutes before preparing .
1. chicken : 1/2 kg
2. onions : 2 ( sliced finely )
3. Green Chillies : 5-6 ( sliced into 2 )
4. ginger / garlic paste : 3/4 tsp
5. coriander leaves : 1/2 bunch ( finely chopped )
6. Turmeric Powder : 1/2 tsp
7. Salt : according to taste
8. oil : 2 tps
9. Lemon :1/2 tsp
Keep the pan for heat , add the oil , onion and green chilies stir it for some time and add ginger / garlic paste after few seconds add the chicken with salt to it as required and leave for 15 minutes to cook in simmer .
once the chicken is completely cooked add the turmeric powder and garnish it with lots of corriander leaves stir it for few minutes and finally add the lemon juice.
Close the lid for 10 minutes before serving as it enable the chicken to taste spicy , juicy and with lovely aroma .
Tips : before serving remove the cooked chillies from the dish . As it may add more spice to tongue if it goes along with chicken.