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Wednesday, October 9, 2013

Corn Salad

Corn: Cook and keep aside
Carrot: Grated
Green Chillies; Chopped finely (as per the spice required)
Coriander Leafs: handful, chopped finely
Olive Oil; 2 to 3 spoons (not mandatory)
Salt: as per the taste
Lemon juice: 1 spoon

Let the Corn become cool, Take a bowl and mix the ingredients one by one, Mix well and final touch by adding salt and lemon juice just before serving.

Tasty and Healthy salad is ready to munch