Dusky Prawns (finger licking)

Preparation for 2
(All item used are readily available at home and least time consuming)
Items Required:
1. prawns: ½ kg
2. Onion: 1 large
3. Ginger Garlic Paste: 2 tbsp
4. Turmeric Powder: ½ tbsp.
5. Black Pepper Powder: 2 tbsp
6. Salt: according to taste
7. Oil: 2 tbsp
8. Coriander leaves: to garnish

Way to cook:
Place a sauce pan over the stove in simmer flame and add the oil followed by thin sliced onion, when it turns pink add ginger garlic paste.
Fry for some time and now add the cleaned prawns.
When prawns half cooked add the salt, turmeric, black pepper powder.
Sauté until prawns is done completely and masala get the thick consistency.
Let the prawns and masala get mix well.
Turnoffs the stove flame& keep aside for some time and then you can serve it as appetizer.
Add the lemon juice if the dusky prawns are too spicy but don’t forget to garnish it with coriander.

cook with fun and do comment ..waiting to hear from you all