BEATEN RICE DOSA

My today’s breakfast, innovative one but ……………when tasted ………….wow thank god innovation proved great taste.so wanted to share it with you all.
Ingredients
1. Beaten Rice : 1 cup ( wash & soak for 10 mints)
2. Flour : 1-2 cup
3. Suji ( rava )- semolina: ¼ cup ( for crispy dosa)
4. Green chillies : 1( finely chopped )
5. Coriander leaves : finely chopped
6. Grated coconut : 2 tbsp
7. Salt : as per taste
8. Oil : shallow fry
Method:
Grind the beaten rice and make a soft paste.
Add the flour to the beaten rice paste, mix well followed by adding suji, green chillies, coriander leave, coconut and salt.
Keep adding the water in order to bring the mixture into dosa batter consistency.
Now heat a non-stick taw and spread 1 tbsp of the batter on the whole of the pan.
Grease all the corners and then cook it on the other side also.
Put little water on the tawa and wipe it with a clean cloth before making each dosa.
Serve them hot with hot vegetable gravy or chutney
HOPE U ALL LIKE IT