Chicken Fiery

(Simple to prepare / spicy chicken)
Preparation for 2

Ingredient Required
Chicken boneless: 10 -12 pieces
Hung Curd: 1 cup
Turmeric powder: 1 tbsp
Chilli powder: 2 tbsp
Chicken masala powder: 2-3 tbsp (preferably homemade Chicken masala powder)
Oil: 4-6 tbsp
Salt: as per the requirement
Garlic clove: thin sliced
Ginger: thin sliced
Curry leaves: few

How to prepare?
Wash the chicken and marinate with below ingredients
Hung curd,
Turmeric powder,
Chilli powder,
Chicken masala
Salt
Mix well and keep in the refrigerator for more than one hour
Heat the sauce pan, add the oil on medium flame fry the ginger / garlic and curry leave.
Now place the marinated /chilled chicken pieces one by one.
To avoid burning add little water and close lid for 10 minutes on high flame.
Switch off stove once the water get dried and chicken is roasted along with masala.
Garnish it with sliced onions and serve hot.