Search This Blog

Pages

Tuesday, August 7, 2012

Mushroom Palak Masala

Main Ingredient Mushroom and Palak




Ingredients

1. 10- 12 white mushrooms

2. Bunch of green palak

3. 1 – Big sized Onion ( finely chopped )

4. ½ cup ginger garlic paste

5. 2 Big size tomatoes ( chop them or make puree out of it )

6. 1 large cup Coconut Milk

7. Olive Oil : As per requirement

8. 2-3 tbsp. cream

9. Cilantro : handful

10. Salt : as per taste

Ingredients for Masala

Dry Long Chillies: 4-5

Coriander Seeds: 3- 4 tbsp

Black pepper seeds; 1 tbsp

Cloves: 1-2

Cinnamon: 1 -2 stick

Star anise:

Cardamom powder: pinch

(Fry above ingredients in a pan and make a fine powder)



Method to prepare

1. After washing palak chop them finely and keep aside

2. Slice the mushroom , wash& keep aside

3. Heat the pan and add the olive oil

4. Fry chopped onion, once it turn pink add ginger /garlic paste. Sauté until ginger garlic, onion are done.

5. now fry the sliced mushroom , add required water and close the lid,

6. After 6-8 minutes add the chopped green palak .

7. When both mushroom & palak are cooked softly, add tomatoes, coconut milk, masala powder and salt.

8. Close the lid , let it cook for 8-10 minutes

9. Before switching off the stove add the cream and garnish it with cilantro



Serve hot with roti, chapthi or with jeera rice

7 comments:

  1. rare and never tried combination..

    ReplyDelete
  2. Hi Shilpa ,

    Mushroom and palak masala looks YYuummYY !!!

    Nice presentation:)

    Keep on Dear..

    www.southindiafoodrecipes.blogspot.in

    ReplyDelete
  3. very different combo....seems to be very healthy and delicious :)

    ReplyDelete
  4. thanks all for such couraging comments

    ReplyDelete
  5. Please collect your award from my space @ "http://jopreet.blogspot.in/2012/08/happy-birthday-to-me-my-17th-award.html"

    ReplyDelete