Ingredients
2 cups Basmati rice (soaked for 20-25 mins)
1 cup of White Mushroom (Sliced- fry it in butter or oil and keep it separate)
2 cloves
1 cardamom
1/2" cinnamon stick
1 bay leaf
1 small Star Anise
1/2 tbsp Butter
3 cups Water
2 tbsp Garam Masala powder
2 Green Chillies (Slit)
1/2 tsp Ginger Garlic paste
1 tsp Red Chilli powder
1/4 tsp Turmeric powder
1/2 tsp Coriander powder
1 cup tomato puree
1 cup chopped onions
½ onion (thinly sliced & fried golden brown for garnishing)
2-3 tbsp chopped Cilantro (coriander)
6 tbsp olive Oil
Salt
Method
In a deep pressure cooker Pan, add olive Oil, Now Add Clove, Cinnamon stick, cardamom, bay leaf, Star Anise one by one.
Once it spatters, add chopped Onion fry until truns pinks & now add green chillies, tomato puree and ginger garlic paste .
After a while add the fried sliced mushrooms, soaked rice (3 cups of water is must) and rest all ingredients such as red chilli, turmeric and coriander, garam masala powder and salt.
Before closing the cooker lid add little butter.
Garnish with chopped Cilantro & fried onions and serve hot with raita.
healthy tempting rice
ReplyDeletedelicious and tempting :)
ReplyDeletethanks both of u
ReplyDeleteDelicious and yummy :)
ReplyDeleteToday's Recipe - Diamond Biscuits / Maida Biscuits
You Too Can Cook Indian Food Recipes
delicious dear...
ReplyDeleteVIRUNTHU UNNA VAANGA
thanks
ReplyDeleteVery yummy...looks perfect. Would like to have it now...
ReplyDeleteFlavorful rice
ReplyDeleteDelicious biryani..
ReplyDeletePrathima Rao
Prats Corner
thanks all of u
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ReplyDelete