MUTTON CREAMY CURRY

Preparation for 4

Ingredients

Mutton: chopped 500 grams

Onion: 2 medium sized chopped finely

Tomatoes: 2 small

Coconut Milk: 2-3 cups

Fresh Cream: 4-6 tbsp

Coconut grated: ½ cup

Green Chillies: 2

Garlic Clove: 10-12

Ginger : half inch smashed one

Cilantro:  a bunch finely chopped

Turmeric Powder: 2 tbsp

Salt: as per the requirement

Olive Oil: 2-3 spoon

Ingredients for Mutton Masala

Dry Red Chillies: 8-9 (badige menasu)

Coriander seeds: 5-6 tbsp

Black pepper seeds: 2 tbsp

Cloves: 4-5

Cinnamon sticks: 2-3

Elachi clove: 2

Method:

Wash the mutton pieces and marinate with little salt and turmeric powder.

In a pressure cooker fry the sliced onion with 2-3 spoons of olive oil, once it turns pink add the washed mutton pieces, ½ tbsp of slat, slit green chillies and before closing add 1 chopped tomato.

Switch off the stove when cooker vissel for more than 8 times.

Fry Ingredients for mutton masala one by one on fry pan without oil and keep aside for cooling.

Grind the fried masala along with  grated coconut, chopped ginger, garlic cloves and 1 tomato into fine paste.

Once the mutton is cooked softly , take the cooking pot and pore mutton into it along with grinded mutton masla and coconut milk.

Add the salt, cilantro and stir until the bubble.

To makes the complete mutton creamy curry add cream before serving .

“Serve the family on this winter occasion spicy ,creamy mutton curry with whole lot of fun”