Preparation for 4
Mutton: chopped 500 grams
Onion: 2 medium sized chopped finely
Tomatoes: 2 small
Coconut Milk: 2-3 cups
Fresh Cream: 4-6 tbsp
Coconut grated: ½ cup
Green Chillies: 2
Garlic Clove: 10-12
Ginger : half inch smashed one
Cilantro: a bunch finely chopped
Turmeric Powder: 2 tbsp
Salt: as per the requirement
Olive Oil: 2-3 spoon
Ingredients for Mutton Masala
Dry Red Chillies: 8-9 (badige menasu)
Coriander seeds: 5-6 tbsp
Black pepper seeds: 2 tbsp
Cinnamon sticks: 2-3
Elachi clove: 2
Wash the mutton pieces and marinate with little salt and turmeric powder.
In a pressure cooker fry the sliced onion with 2-3 spoons of olive oil, once it turns pink add the washed mutton pieces, ½ tbsp of slat, slit green chillies and before closing add 1 chopped tomato.
Switch off the stove when cooker vissel for more than 8 times.
Fry Ingredients for mutton masala one by one on fry pan without oil and keep aside for cooling.
Grind the fried masala along with grated coconut, chopped ginger, garlic cloves and 1 tomato into fine paste.
Once the mutton is cooked softly , take the cooking pot and pore mutton into it along with grinded mutton masla and coconut milk.
Add the salt, cilantro and stir until the bubble.
To makes the complete mutton creamy curry add cream before serving .
“Serve the family on this winter occasion spicy ,creamy mutton curry with whole lot of fun”