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Thursday, November 10, 2011


1. Chicken: 800 grams medium sized pieces
2. Onion: 3 sliced
3. Ginger garlic paste: 3 tbsp
4. Coconut grated: 1 medium sized cup
5. Turmeric powder: 1 tbsp
6. Coriander leaves: for final garnish
7. Salt to taste
8. Oil: 4 tbsp

Ingredients for chicken masala powder are:
1. Red long chillies : 6-7
2. Coriander seeds : 3 tbsp
3. Pepper seeds : 2 tbsp
4. Cinnamon sticks : 2 medium size
5. Cloves : 2-3
6. Fennel seeds ( saunf) : 1 pinch
7. White poppy seeds : ½ tbsp

In a pan fry the masala ingredients and after it become cool make a nice powder in grinding jar and keep aside.

Ø Marinate the chicken ½ hour before cooking with salt and turmeric powder.

Ø Keep the pan on heat and start frying the onion until it turn shiny pink now add the ginger garlic paste and stir fry for another couple of minutes now add the chicken , and keep for cook by closing the lid.

Ø Once the chicken is cooked softly, see to it the water should be dried up now add chicken masala powder, salt, turmeric powder, grated coconut and stir for around 5 – 10 minutes.

Ø Now garnish it with coriander leaves and close the lid.

Ø Serve the dis after 10 minutes let the chicken mix well with masala

You can serve it with neerdosa (recipe is available in my blog old post ) or with chapathi .

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