EGG PEPPER MASALA

(EASY TO MAKE AND GOOD COMBINATION WITH DRY CHAPATHI, ROTI OR EVEN WITH CURD RICE)
Ingredients
a) Egg – 4
b) Fresh tomatoes – 2 ( sliced )
c) Onion – 1 big ( sliced )
d) Pepper powder -1 tsp
e) Turmeric powder – ¼ tsp
f) Oil – 2 tsp
g) Salt – according to taste
Method
Boil the eggs, remove the shells, cut the egg into 4 pieces (use the thread to cut in order retain the clear cut shape of the egg.
Heat the pan, put the oil and add the sliced onion and stir it until it turns golden brown. Now add the finely sliced tomatoes, salt, pepper and turmeric powder.
Sprinkle the water to the masala and keep the heat on simmer until tomatoes smashes itself and becomes nice masala together.
Now turn off the heat and place the egg pieces on the same pan and mix the pepper masala on to it without smashing the egg shape.
Serve hot with dry chapathi or curd rice.
( note : garnishing it with coriander leaves is not mandatory)