Ingredients:
1. Egg – 4
2. Onion -1 big chopped
3. Tomato – 1 big chopped
4. Garlic cloves : 3-4 finely chopped
5. Chicken masala powder: ½ tbsp.
6. Turmeric powder: ½ tbsp.
7. Oil: 2 tbsp.
8. Salt : according to taste
Method:
Boil the eggs and cut them into 4 pieces, keep aside
In a pan put oil and start frying onion and garlic, once after they turn brown now put the tomatoes.
Sauté it until it becomes smooth (here you can add little water preferably). Now add the chicken masala, turmeric powder, salt.
After 2 minutes of sauté add the egg pieces.
It can be served with jeera rice, lemon rice or any masala rice.
1. Egg – 4
2. Onion -1 big chopped
3. Tomato – 1 big chopped
4. Garlic cloves : 3-4 finely chopped
5. Chicken masala powder: ½ tbsp.
6. Turmeric powder: ½ tbsp.
7. Oil: 2 tbsp.
8. Salt : according to taste
Method:
Boil the eggs and cut them into 4 pieces, keep aside
In a pan put oil and start frying onion and garlic, once after they turn brown now put the tomatoes.
Sauté it until it becomes smooth (here you can add little water preferably). Now add the chicken masala, turmeric powder, salt.
After 2 minutes of sauté add the egg pieces.
It can be served with jeera rice, lemon rice or any masala rice.
Delicious egg curry!!
ReplyDeleteOngoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Erivum Puliyum
Your recipe is almost similar to mine except that mine may be a bit more spicier, looks really good :-)
ReplyDeleteThanks for stopping by my space and leaving your beautiful comments!
Regards,
Manju
http://manjuseatingdelights.blogspot.com
delicious and yummy egg curry,first time here,following you dear.Please do drop at my space.
ReplyDeleteCheers
Nalini
Yum yum,mouthwatering here..
ReplyDeletethanks all
ReplyDeleteJust mouthwatering...looks so easy to prepare & delicious!
ReplyDelete