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Sunday, February 14, 2010

QUICK DESI EGG BIRIYANI


Preparation for 4
Ingredients:
2 boiled eggs
2 cup of boiled rice
1 to 2 tomatoes
2 onion - chopped
1/2 cup of ginger garlic paste
2 green chili
coriander leaves
1 tps of dalchini powder
1/2 tps of pepper powder
1/2 tps of chilli powder
1 tps of garam masala powder
1/2 tps of turmeric powder
salt to taste
1/2 cup of butter and cooking oil.


Method:

Take a pan put the oil and little butter add chopped onions, after a while add ginger garlic paste , green chili and fry for a while ,, then do add chopped fresh red tomatoes and fry till it look soft and baked .
Now add dalchini, red chili, garam masala, turmeric, pepper powder one by one with adding the salt also ..
add the cooked rice into it and mix slowly the slice boiled eggs and the butter and finally garnish your egg biryani with coriander leaves

Cooking Tips: add salt to egg boiling water bowl for easy removal of boiled egg shells.

4 comments:

  1. Very simple to do and yet have the benefits of biriyani

    ReplyDelete
  2. Lovely dish, perfect for dinner.:)

    ReplyDelete
  3. nice one.. it is as simple as it looks.. thanks.. u can post some more quick recipes...

    ReplyDelete