PEPPER MURGHEE DRY

Ingredients:
250 gm of Chicken (boneless or with bone is your choice)
2 to 3 nicely chopped onions
2 to 4 spoon of ginger / garlic paste
2 tomatoes (make them thick paste)
2 to 3 spoon of pepper powder
2 to 3 spoon of lemon juice
Turmeric powder ½ table spoon
½ table spoon of Chili powder
Salt to taste
Coriander to garnish

Method:
1. Marinate the chicken with salt, turmeric and chili powder and keep aside for ½ hour .
2. In a pan put little oil and fry the chopped onion until brown then add ginger & garlic paste
3. Add the marinate the chicken wait until the chicken is cooked well
4. Add pepper and salt
5 now add tomato paste
6. Finally garnish it with finely chopped with coriander and lemon juice