SORE KAI PAYASAM

Preparation for 4
Ingredients
1 or 2 bottle gourd
Coconut milk ( 1 full coconut )
½ bowl of jaggery
2-3 elaichi
Dry fruits
2-4 tps of desi ghee

Method
Peal out the bottle gourd and remove the seeds. Cut them into medium size and cook them and keep aside for cooling.
Once it is cool make a fine paste and put the paste into bowl add coconut milk and keep for boil once the bottle gourd color turns into dark add jaggary and elaichi and simmer it for around 5 minutes since the bottle gourd is already cooked .
Deep fry the dry fruit (cashew & dry grapes) in ghee and garnish them on hot payasam.
Hot sorekai payasamis ready to eat.

cooking tips
for easy peal out of boiled tomato add salt to the boiling water.

QUICK DESI EGG BIRIYANI

Preparation for 4
Ingredients:
2 boiled eggs
2 cup of boiled rice
1 to 2 tomatoes
2 onion - chopped
1/2 cup of ginger garlic paste
2 green chili
coriander leaves
1 tps of dalchini powder
1/2 tps of pepper powder
1/2 tps of chilli powder
1 tps of garam masala powder
1/2 tps of turmeric powder
salt to taste
1/2 cup of butter and cooking oil.


Method:

Take a pan put the oil and little butter add chopped onions, after a while add ginger garlic paste , green chili and fry for a while ,, then do add chopped fresh red tomatoes and fry till it look soft and baked .
Now add dalchini, red chili, garam masala, turmeric, pepper powder one by one with adding the salt also ..
add the cooked rice into it and mix slowly the slice boiled eggs and the butter and finally garnish your egg biryani with coriander leaves

Cooking Tips: add salt to egg boiling water bowl for easy removal of boiled egg shells.

PEPPER MURGHEE DRY

Ingredients:
250 gm of Chicken (boneless or with bone is your choice)
2 to 3 nicely chopped onions
2 to 4 spoon of ginger / garlic paste
2 tomatoes (make them thick paste)
2 to 3 spoon of pepper powder
2 to 3 spoon of lemon juice
Turmeric powder ½ table spoon
½ table spoon of Chili powder
Salt to taste
Coriander to garnish

Method:
1. Marinate the chicken with salt, turmeric and chili powder and keep aside for ½ hour .
2. In a pan put little oil and fry the chopped onion until brown then add ginger & garlic paste
3. Add the marinate the chicken wait until the chicken is cooked well
4. Add pepper and salt
5 now add tomato paste
6. Finally garnish it with finely chopped with coriander and lemon juice

STRAWBERRY PUNCH

Strawberry Puch for two

ingredients:

5 to 6 strawberry

2 to 3 cups of condensed milk

4 to 5 spoons of sugar syrup

2 drops of strawberry essense

2 to 4 spoons of crushed dryfruits ( cashew , almonds ,pista, dry graps etc)

method:

1. Cut the strawberry into small pieces or grind them and make a paste.

2. add the condensed milk and sugar syrup in bowl and boil it for a while

3. cool the condensed milk accordingly mix the paste of strawberry and dry fruits

4. Decorate with slice of strawberry according your design

Option

If you want a thick punch do not mix milk or water other wise u can add little milk to have it as milkshake as well

Add sugar according to your taste .