TRADITIONAL FISH CURRY

(My Mother thought me, feel great to share it with you all. Hope you like the curry as it taste deliciously spicy and juicy)
Preparation for 4
Main Ingredients
1. Mackerel fish: 3-4 (cleaned and 1 fish x 2 piece)
(Clean the fish and marinate with ½ tsp of salt and turmeric powder keep aside 10 minutes before the cook)
A.Following ingredients to Fry
1. Long dry red chilli with stem: 6-8
2. Coriander seeds : 6 tsp
3. Black pepper seeds : 1 tsp
4. Fenugreek seeds : ( just 4 seeds only )
5. Ajwain : 1 pinch
(Fry the below ingredients in pan without oil and keep aside)
B.For paste following ingredients
1. Grated coconut : 2 small cup
2. Garlic clove : 7-8
3. Onion chopped : ¼ cup
4. Tamarind ball : 1 ( medium )
5. Turmeric powder : ¼ tsp
Grind the ingredients A and B into fine paste. Add some water for boggy consistency.
Curry should come to boiling form on high flame meanwhile add salt of 1tsp ,chopped onion of 2 tsp and 1 green chilli . Lower the stove flame and now add the marinated fish, close the lid for 6-8 minutes.
Off the stove and keep aside
Seasoning Ingredients
1. Oil : ½ tsp
2. Mustard seeds: 2 pinch
3. Curry leaves : 3-4
Season the fish curry with above ingredients and prepare the fish curry always ½ hour early as fish slurp the masala. It goes very well with boiled rice or white rice.