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Saturday, March 27, 2010

Heserbele khichidi

Preparation for 2
a) 1 cup of green gram ( soak overnight)
b) ½ cup of jaggery
c) ½ cup of coconut milk
d) ½ tps elaichi powder
e) 4-6 tps of ghee
f) 8-10 Cashew & dry grapes

Cook the soaked green gram in pressure cooker and keep aside .Put the cooked greengram into bowl along with smashed jaggery and coconut milk
Stir it for some time and add elaichi powder
And season it with cashew and dry grapes fried in ghee and garnish it on hot cooked khichidi.Serve it hot

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