Heserbele khichidi

Preparation for 2
Ingredients
a) 1 cup of green gram ( soak overnight)
b) ½ cup of jaggery
c) ½ cup of coconut milk
d) ½ tps elaichi powder
e) 4-6 tps of ghee
f) 8-10 Cashew & dry grapes

Method
Cook the soaked green gram in pressure cooker and keep aside .Put the cooked greengram into bowl along with smashed jaggery and coconut milk
Stir it for some time and add elaichi powder
And season it with cashew and dry grapes fried in ghee and garnish it on hot cooked khichidi.Serve it hot

HOLI SPECIAL KARA NEER DOSA

Preparation for 4
Ingredients
2 cup of raw rice
2 red chilies
½ cup of coconut grated
½ chopped onion
Oil and salt
Method
Soak the rice for about 4 to 5 hours
Grind the soaked rice along with onion, red chilies and grated coconut into very fine paste.
Add water to the thick paste to make it watery dosa mix and put salt accordingly.
Heat the thava ( dosa pan) on stove and brush the oil on all over thava and spread the watery dosa mix on the hot thava and close it with lid. Dosa should come in very thin layer.
Note: do not over put the dosa mix on thava, spread it once on all over thava and close it with lid for few seconds and open and serve them hot.
Since dosa is done with chilies it does not require any chutney.(dosa will be spicy) You can serve them along with butter or ghee.