Ingredients
Corn: Cook
and keep aside
Carrot:
Grated
Green Chillies;
Chopped finely (as per the spice required)
Coriander Leafs:
handful, chopped finely
Olive Oil; 2
to 3 spoons (not mandatory)
Salt: as per
the taste
Lemon juice:
1 spoon
Method:
Let the Corn
become cool, Take a bowl and mix the ingredients one by one, Mix well and final
touch by adding salt and lemon juice just before serving.
Tasty and
Healthy salad is ready to munch
