Main Ingredient
1. Mango : 1- big (ripe )
Seasoning ingredients
2. Oil : 1 tbsp
3. Mustard seeds: 1 tbsp
4. Urad dal ; 1 tbsp
5. Badige Chilli ( long red chillies ) : 2-3
6. Jaggary: ½ tbsp.
7. Curry Leaves: 3-4
8. Salt : as per the taste
Method to prepare
Squeeze the mango and keep aside
Heat the sauce pan on medium flame
Start seasoning by adding oil, mustard seeds ,once it splatters now add urad dal let it become light brown in colour now add the red split chillies and salt.
Sauté it for 2 – 3 minutes now add the mashed mango pulp along with mango seed
Mix well and turn off the stove
“Now you get to taste sweet, spicy and tangy (mouth-watering) taste…enjoy it with rice or chapathi “ and hope u all like my simple dish
1. Mango : 1- big (ripe )
Seasoning ingredients
2. Oil : 1 tbsp
3. Mustard seeds: 1 tbsp
4. Urad dal ; 1 tbsp
5. Badige Chilli ( long red chillies ) : 2-3
6. Jaggary: ½ tbsp.
7. Curry Leaves: 3-4
8. Salt : as per the taste
Method to prepare
Squeeze the mango and keep aside
Heat the sauce pan on medium flame
Start seasoning by adding oil, mustard seeds ,once it splatters now add urad dal let it become light brown in colour now add the red split chillies and salt.
Sauté it for 2 – 3 minutes now add the mashed mango pulp along with mango seed
Mix well and turn off the stove
“Now you get to taste sweet, spicy and tangy (mouth-watering) taste…enjoy it with rice or chapathi “ and hope u all like my simple dish