Avalakki bhath

(Typical South indian morning breakfast)
Ingredients
1. Beaten rice: 2 - 3 big cups
2. Onion: 1 large ( finely chopped )
3. Tomatoes: 1 large (finely chopped )
4. Green chillies: 2-3 ( sliced into two)
5. Coriander leaves: handfull
6. Turmeric powder: ½ tbsp.
7. Salt: according to taste
8. Oil: 2-3 tbsp
9. Lemon juice: 1tbsp

Seasoning
1. Mustard seeds: ½ tbsp.
2. Urad dal: ½ tbsp..
3. Curry leaves : 7-8

Method:
1. Soak the beaten rice for about 10 minutes and meanwhile cut the onion / tomatoes and green chillies / coriander leaves.
2. Start seasoning in the cooking pan by adding oil followed by urad dal , mustard seeds and curry leaves
3. Now drains the water out of beaten rice at the same time add the onion after seasoning is done.
4. Once the onion turns pink add the tomatoes stir for some time when u feel it has become soft in texture now add turmeric powder , salt and finally add the drained beaten rice.
5. Stir for 5 minutes so that masala and beaten rice complement each other.
6. add the lemon juice and close the lid for 2- 3 minutes.
7. Garnish it with coriander leaves.

you can also serve it with murka , chakuli .. or with curd